Keep in mind that not every location has Soups, Cookies, or Smoothies, so don’t count on the Garden Vegetable Soup being at your local Pita pit. The smoothies contain dairy, as do the cookies, and the other soups contain animal products as well. Yeah, that one is vegan, but the rest aren’t. Are Any Pita Pit Soups, Cookies, or Smothies, Vegan? It’s just that maybe the locations in the Middle East won’t have something like BBQ sauce or Sriracha, but regardless of where in the world your Pita Pit is they should have the majority of the above, and they should always be vegan. Not all of the above sauces/seasoning will be available at every Pita Pit Location, although most should be. Spicy Vinaigrette (Sometimes called Secret Sauce).It’s just rare that they have it in most of their locations currently, so I didn’t list it above. They may have another vegan spread though, such as baba ganoush, which will be vegan if they have it. Red Pepper Hummus is not always available outside of the North American locations, so if you’re traveling abroad or live in another country then don’t rely on it. Vegan Vegetable Toppings at Pita Pit:Ĭhoose your toppings wisely, as I’ve made the mistake of getting nearly everything in a sandwich before, and that was VERY weird. Usually only North American locations have the black bean patty. Not everywhere in the world will have the Spicy Black Bean Patty, but every location should have Falafel. Vegan “Meat” Replacement Fillings at Pita Pit: Good on Pita Pit for not putting in some egg-whites just to terrorize us Vegans. Yeah, that’s right, even the Gluten-Free Wraps are Vegan, and Gluten-free stuff is almost never Vegan. Frequently Asked Questions Vegan Pita Breads at Pita Pit:.Are Any Pita Pit Soups, Cookies, or Smothies, Vegan?.Vegan “Meat” Replacement Fillings at Pita Pit:.If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo Instagram. Vegan Lentil Fesenjān (Pomegranate Walnut Stew).Serve it up with roasted plantains, rice, and cilantro for a filling meal that transports you to the tropics (okay, maybe a little imagination needed)! More Flavorful Lentil Recipes We hope you LOVE this vegan picadillo! It’s: Tomato sauce, pimento-stuffed green olives, and optional raisins add classic picadillo flavors, while water makes it all saucy!Īfter a quick 10-15 minutes, the lentils soak up all that sauciness and a complex explosion of flavors awaits! We went with canned to keep this recipe super quick and easy, but homemade lentils would also work!įor the seasonings, we included the classics: oregano for its herbiness, cumin for smokiness, cayenne for heat, and salt and pepper for overall flavor. Then comes green or brown lentils for a protein and fiber-packed replacement for the ground beef in traditional picadillo. We season them with fresh garlic and coconut aminos at this stage so they soak up lots of flavor. Pica Fresa comes in bags of 100 individually packaged ball-shaped candies. Next comes shiitake mushrooms, which are also not traditional, but they add a nice “meaty” texture and flavor to this plant-based version of the dish. A delightful Mexican confection, Pica Goma, made by Vero is a strawberry-flavored chewy spicy gummy covered in chili. While green Cubanelle peppers are a more traditional ingredient in Cuban picadillo, we went with red bell peppers for accessibility and because we like the sweetness they add. This vegan picadillo begins with sautéing onion and red bell pepper for a sweet, caramelized base. The following is our plant-based take on picadillo, swapping the ground beef for lentils and using ingredients most similar to the Cuban version of the dish. Some versions include olives and raisins, some include potatoes, and a wide range of different ingredients make their way into other picadillos ( source). It’s a dish popular in many Latin American countries as well as in the Philippines.Įach region varies in what ingredients are included in its picadillo, but the dish usually consists of ground beef, tomatoes, and herbs and spices. The word “picadillo” originates from the Spanish word picar, which means to chop or mince.
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